Inspired by a recipe card from my @hellofreshuk subscription.

nudenotes Friday Feast:
Sticky Pistachio Salmon.

I'm still not entirely sure about bulgur wheat!
We've had it a few times through our Hello Fresh subscriptions - but I also end up pimping it up with some extra spices, lemon zest or fresh herbs.

Any tips about cooking Bulgur Wheat?
Let me know in the comments - always on the lookout for cooking tips!

You don't need a Hello Fresh subscription to make this recipe, just follow these nudenotes!
(ingredients not included!)

Have a great weekend, everyone!
Eat, drink and get merry.